Rachael Ray October 10 2016 Recap
You may have looked at the title and thought there’s no way Brownie Ice Cream Cake and a Lentil and Beet Soup go together. Well, you’re probably right. But think of it this way: by enjoying a seemingly luxurious and hearty soup like Rachael’s, you’re actually doing yourself such a big favor nutritionally, that you can afford to indulge in a recipe like Grant’s Brownie Ice Cream Cake! Now it’s starting to make sense, right? Both recipes are incredible and too good to pass up, as is Grant’s second dessert recipe that you’ll definitely want to check out!
Rachael Ray: Brownie Ice Cream Cake Recipe
Grant joined Rachael Ray once again to share another decadent dessert recipe: his Brownie Ice Cream Cake! (terwilliger911 / Flickr)
Grant Melton has proven himself as one of the best, practically unknown dessert chefs out there. He mainly works behind the scenes as a member of Rachael’s culinary team but when he does make an appearance, he certainly comes with gifts! This time, he showed viewers how to make an incredible Brownie Ice Cream Cake!
–> Rachael Ray: Brownie Ice Cream Cake Recipe
Rachael Ray: Chocolate & Cream Cheese Crepe Cake Recipe
Grant also shared the recipe for his indulgent Chocolate and Cream Cheese Crepe Cake. Between layers of thin crepes, he spread luxurious cream cheese, and then covered the entire cake in a homemade whipped cream frosting! It’s just so darn good!
–> Rachael Ray: Chocolate & Cream Cheese Crepe Cake Recipe
Rachael Ray: Vegan Lentil & Beet Soup Recipe
Rachael Ray then switched gears entirely to share a recipe for a soup that even the meat eaters in her family thoroughly enjoy. Her Lentil and Beet Soup is vegan, but that doesn’t mean the hungriest carnivores won’t absolutely love it!
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