The Chew June 6 2016 Recap
Is there really anything better than ice cream on a hot summer day? Of course there is, thanks to Carla Hall! Her Frozen Buttermilk Cream is a creamier, more decadent version of ice cream and you can make your own at home! Then, Mario Batali has the perfect summer salad for you. His Grilled Calamari Salad with Chickpeas, Olives, and Salami is one incredible way to enjoy the flavors of summer.
The Chew: Frozen Buttermilk Cream Recipe
After you try Carla’s Frozen Buttermilk Cream, you’ll never want to purchase factory-made ice cream again! This creamy, luxurious dessert is just want you need to cool down during the hot summer months.
The Chew: Grilled Swordfish With Mojo Recipe
Clinton Kelly then welcomed two stars of the hit show Devious Maids and had a ball preparing Grilled Swordfish with Mojo. The Mexican sauce paired perfectly with the fresh seafood, but you can easily swap the swordfish for a different fillet of your choosing.
The Chew: Grilled Calamari Salad + Chickpeas, Olives & Salami
Mario Batali then paired up with Michael Symon to show viewers two different dishes that will have you firing up the grill in no time. There’s a good chance you’ve tried or at least seen fried calamari, but what about grilled? Mario’s Grilled Calamari Salad with Chickpeas, Olives, and Salami is one loaded, flavorful, and healthy dinner recipe you’ll have a hard time sharing!
The Chew: Grilled Lamb Sausage With Hummus & Tabbouleh
Michael Symon chose to show viewers how to make Grilled Lamb Sausage with Hummus and Tabbouleh. His Middle-Eastern-inspired dish practically screams summer and is so full of flavor you’ll undoubtedly enjoy it several times this season!