Rachael Ray: Brown Butter Polenta With Sausage & Mushroom Ragu

Rachael Ray: Brown Butter Polenta With Sausage & Mushroom Ragu

There’s no denying, Rachael Ray knows exactly how to win someone over: through their stomach. After the stars of the Food Network show Chopped prepared their best Thanksgiving Stuffing recipes, Rachael switched things up. Instead of a traditional Thanksgiving dish, she wanted to show viewers how to make a meal perfect for when you’re eating with family around the holidays. It may not be a special occasion just yet, but when you have loved ones in town, you want to be sure they don’t go hungry! Her Brown Butter Polenta with Sausage and Mushroom Ragu will surely impress anyone lucky enough to dig into it!

To get the recipe, click next page.

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