Today Show: Martha Stewart Breakfast Burrito Recipe & “Sushi” Rolls

Today Show: Martha Stewart Recipes

Martha Stewart came by the Today Show to whip up plenty of great recipes for us. Below, you can find her Yogurt-on-a-Stick recipe, her Breakfast Burrito recipe, and her “Sushi” roll recipe, all great for breakfasts and lunches for kids.

Today Show: Martha Stewart Yogurt-on-a-Stick Recipe Ingredients

• 6 ounce container of fruit yogurt
• 2 teaspoons fresh berries/granola

Martha Stewart: Today Show Yogurt-on-a-Stick Recipe Directions

1. Start by opening the yogurt and draining the liquid.
2. Add the granola and berries on top.
3. Cut a slit in the lid, large enough to insert a craft stick. Then put the lid back on and put in the craft stick.
4. Freeze for 5 hours.
5. Enjoy!

Today Show: Martha Stewart Breakfast Burrito Recipe Ingredients

• 6 large flour tortillas
• 2 small smoked chorizo sausages (or linguica or other cured pork sausages), chopped
• 10 large eggs, lightly beaten
• 8 ounces Monterey Jack cheese, grated
• 1/3 cup prepared salsa (such as Muir Glen black bean and corn salsa)
• Hot sauce (optional)

Martha Stewart: Today Show Breakfast Burrito Recipe Ingredients

1. Lay out tortillas on a baking sheet and bake in the oven at 300 degrees for 1 minute.
2. Fry chorizio in a hot skillet for 1 minute, then toss in the eggs and scramble.
3. Sprinkle cheese over each tortilla and return to the oven for one more minute.
4. Divide egg mixture among the tortillas. Put the eggs and sausage right in the center, top with salsa and hot sauce, if your kid likes that.
5. Fold the tortilla around the eggs and sausage, forming a little pocket.
6. Enjoy!

Today Show: Martha Stewart “Sushi” Surprise Recipe Ingredients

• 2 sandwich bread slices, flattened
• 4 cucumber and 4 carrot matchsticks, (each 6 inches long)
• Cream cheese spread, (3 tablespoons cream cheese mixed with 1 1/2 tablespoons sour cream)

Martha Stewart: Today Show “Sushi” Surprise Recipe Directions

1. Roll out bread slices with a rolling pin.
2. Spread cream cheese over each slice.
3. Lay out 2 carrot and 2 cucumber matchsticks at the bottom of each of the slices. Then roll up the bread like a sushi roll and press gently to seal.
4. Cut into 4 equal pieces.
5. Enjoy!