Kathie Lee & Hoda August 15 2012
Kathie Lee Gifford and Hoda Kotb filled the August 15 2012 hour of The Today Show with Marvin Hamlisch memorial, travel trivia, Biscuit S’mores recipe, hot college trends, Joe Fresh reviews and Molly Ringwald interview.
Kathie Lee and Hoda with The Scoop

Kathie Lee Gifford and Hoda Kotb filled the August 15 2012 hour of The Today Show with Marvin Hamlisch memorial, travel trivia, Biscuit S'mores recipe, hot college trends, Joe Fresh reviews and Molly Ringwald interview.
Kathie Lee Gifford and Hoda Kotb had The Scoop on The Today Show as they talked about Marvin Hamlisch memorial, Kathie Lee on Kitchen Cousins and The Bird Man on AGT.
Kathie Lee & Hoda: Julia Child Autotune Video & Marvin Hamlisch Memorial
Kathie Lee & Hoda: Molly Ringwald Interview
Kathie Lee Gifford and Hoda Kotb talked with Molly Ringwald, actress, mother and author of the new book, When It Happens To You, about her book & daughter.
Kathie Lee & Hoda: Molly Ringwald When It Happens To You Review
Kathie Lee & Hoda: Who Knew? Travel Trivia
Kathie Lee Gifford and Hoda Kotb were joined by Sarah Spagnolo for travel trivia and talked about most popular vacation destination & tourist attraction,
Travel Trivia: Most Popular Vacation Destination & Tourist Attractions
Kathie Lee & Hoda: Gold Medalists Interviews
Kathie Lee Gifford and Hoda Kotb talked with gold medalists Nathan Adrian and Allyson Felix about their victories in London Olympics 2012 and Rio 2016.
Today Show: Olympic Gold Medalists Nathan Adrian and Allyson Felix
Kathie Lee & Hoda: Hot College Trends
Kathie Lee Gifford and Hoda Kotb were joined by Lori Bergamotto, who shared campus cool looks for college-bound students, including Lands’ End reviews and American Eagle Shirt Dress review.
H&M Ballet Flats, Gap Jean Jacket & American Eagle Shirt Dress Reviews
Kathie Lee & Hoda: Dana Cowin Recipes
Kathie Lee Gifford and Hoda Kotb are gathered around the campfire for some kicked-up outdoor eats. They are reinventing the art of cookout and who better to show them how it’s done than Dana Cowin, Editor-In-Chief at Food & Wine Magazine. She shared her recipe for Double Grilled Antipasto Sandwiches, Campfire Biscuit S’mores and Campfire Feijoada.
Leave a Reply