Kathie Lee & Hoda August 17 2012
Kathie Lee Gifford and Hoda Kotb filled the August 17 2012 hour of The Today Show with Kelsey Grammer Boss review, Ciate’s Velvet Manicure review, travel etiquette, tips on dressing appropriate for work and a Mushroom Tempura recipe.
Kathie Lee and Hoda with The Scoop
Kathie Lee Gifford and Hoda Kotb filled the August 17 2012 hour of The Today Show with Kelsey Grammer Boss review, Ciate's Velvet Manicure review, travel etiquette, tips on dressing appropriate for work and a Mushroom Tempura recipe.
Kathie Lee Gifford and Hoda Kotb had The Scoop on The Today Show and chatted about everything from worst pick-up lines video to your first kiss to Ciate’s Velvet Manicure review.
Kathie Lee & Hoda: Ciate’s Velvet Manicure Review & First Age Kiss
Kathie Lee & Hoda: Kelsey Grammer Interview
Kathie Lee Gifford and Hoda Kotb were joined by Kelsey Grammer as he discussed his show, Boss, the season two premiere, his new daughter and marriage.
Kathie Lee & Hoda: Kelsey Grammer ‘Boss’ Review
Kathie Lee & Hoda: Advice From Men
Kathie Lee Gifford and Hoda Kotb talked with Willie Geist, host of MSNBC’s Way Too Early With Willie Geist, who shared a man’s view on things like intimacy, picking up after himself and gamers.
Picking Up After Himself, Intimacy & Video Games: Advice From Men
Kathie Lee & Hoda: Travel Etiquette Tips
Kathie Lee Gifford and Hoda Kotb talked with Lisa Gache, founder and CEO of Beverly Hills Manners, who discussed some people’s pet peeves when traveling, including loud cell phone talker, stinky food on planes and hogging the arm rest
Travel Etiquette Tips: Cell Phones, Stinky Food & Hogging The Armrest
Kathie Lee & Hoda: Office-Appropriate Looks
Kathie Lee Gifford and Hoda Kotb were joined by Zanna Roberts Rassi, Today Show Contributor, as she discussed office-appropriate looks, including makeup tips, Aldo shoes and Ann Taylor reviews.
Today Show: Office-Appropriate Looks: Makeup Tips & Ann Taylor Review
Kathie Lee & Hoda: Francesco Palmieri Recipes
Kathie Lee Gifford and Hoda Kotb were joined by Francesco Palmieri, who recently opened his first restaurant, The Orange Squirrel, in Bloomfield, N.J. He shared his Mushroom Tempura Recipe and Broccoli Gratin Recipe.
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