Duff Goldman: PB&J Fluff Fried Banana Brownie Carpaccio Blitz Recipe

The Talk: Chef Duff Goldman

Chef Duff Goldman was on The Talk with some tailgate treats, like a Fried Banana Brownie and Bacon-Wrapped Cheeseburger Taquitos. Check out his deliciously inspired ideas and tell us what you think.

The Talk: Duff Goldman PB&J Fluff Fried Banana Brownie Carpaccio Blitz Recipe Ingredients

What’s for dessert? Pound out some brownies for this PB&J Fluff Fried Banana Brownie Carpaccio Blitz Recipe. I would rather have my mouth full with this dessert than its overly long name.

• 8 soft store-bought Brownies
• 1 cup Strawberry Jelly
• 1 Honey Bear
• 1 bottle Fluff
• 1 cup Chunky Peanut Butter
• almost ripe Bananas
• Water
• Coconut Oil

Duff Goldman: The Talk PB&J Fluff Fried Banana Brownie Carpaccio Blitz Recipe Directions

1. Heat coconut oil in a pan.
2. Cut banana pieces and fry them for one or two minutes per side.
3. Mix honey with a bit of water to thin it out.
4. Take bananas off the heat and mix in the honey. Cool.
5. Place a brownie on a sheet of plastic wrap. Cover the brownie with a second sheet of plastic.
6. Smash the brownie as thin as possible between the plastic sheets, so that it flattens like a tortilla.
7. Remove the top piece of plastic and spread peanut butter, jelly, banana slices, and fluff. Keep these toppings in the center of the brownie, leaving a border around the edges.
8. Fold the ends of the brownie to contain the toppings inside. Serve.

The Talk: Duff Goldman 7-Layer Chicago-Style Hot Dog Dip Recipe Ingredients

• 10 Hebrew National Hot Dogs
• 1 clove chopped Garlic
• 2 tsp Celery Salt
• 1 tbsp Hot Pepper Relish
• 2 cups shredded Cheddar Cheese
• 10 chopped Pickle Spears
• Yellow Mustard
• 1 chopped White Onion
• 1 cup Mayonnaise
• 2 tsp Poppy Seeds
• 3 chopped Red Tomatoes
• 1 1/4 cups chopped Pepperoncini
• 1 cup Sweet Relish
• 5 thin sliced Poppy Seed Bagels (drizzled in olive oil and toasted)

Duff Goldman: The Talk 7-Layer Chicago-Style Hot Dog Dip Recipe Directions

1. Chop hot dogs into small pieces.
2. Brown garlic and 1/2 the onion in a pan. Add hot dog bits and cook until they start to change color.
3. Combine hot pepper relish with poppy seeds, mayo, and celery salt. Reserve.
4. Toss half the pepperoncinis with half the tomatoes in olive oil.
5. In a casserole dish, add layers of the following: tomato-pepperoncini mix on the bottom; half the rest of the onions; sweet relish and yellow mustard; hot dog mix; chopped pickles and tomatoes; mayonnaise mixture; remaining pepperoncini; and the last of the tomatoes and onions.
6. Drizzle mustard over this and sprinkle the cheddar on top.
7. Serve with toasted bagel chips.