The Talk: Chef Duff Goldman
Chef Duff Goldman was on The Talk with some tailgate treats, like a Fried Banana Brownie and Bacon-Wrapped Cheeseburger Taquitos. Check out his deliciously inspired ideas and tell us what you think.
The Talk: Duff Goldman PB&J Fluff Fried Banana Brownie Carpaccio Blitz Recipe Ingredients

What happens if you flatten a brownie and fill it with peanut butter, jelly, fluff, and fried bananas? Duff Goldman shared his dessert creation on The Talk. (Elena Demyanko / Shutterstock.com)
What’s for dessert? Pound out some brownies for this PB&J Fluff Fried Banana Brownie Carpaccio Blitz Recipe. I would rather have my mouth full with this dessert than its overly long name.
- 8 soft store-bought Brownies
- 1 cup Strawberry Jelly
- 1 Honey Bear
- 1 bottle Fluff
- 1 cup Chunky Peanut Butter
- almost ripe Bananas
- Water
- Coconut Oil
Duff Goldman: The Talk PB&J Fluff Fried Banana Brownie Carpaccio Blitz Recipe Directions
- Heat coconut oil in a pan.
- Cut banana pieces and fry them for one or two minutes per side.
- Mix honey with a bit of water to thin it out.
- Take bananas off the heat and mix in the honey. Cool.
- Place a brownie on a sheet of plastic wrap. Cover the brownie with a second sheet of plastic.
- Smash the brownie as thin as possible between the plastic sheets, so that it flattens like a tortilla.
- Remove the top piece of plastic and spread peanut butter, jelly, banana slices, and fluff. Keep these toppings in the center of the brownie, leaving a border around the edges.
- Fold the ends of the brownie to contain the toppings inside. Serve.
The Talk: Duff Goldman 7-Layer Chicago-Style Hot Dog Dip Recipe Ingredients
- 10 Hebrew National Hot Dogs
- 1 clove chopped Garlic
- 2 tsp Celery Salt
- 1 tbsp Hot Pepper Relish
- 2 cups shredded Cheddar Cheese
- 10 chopped Pickle Spears
- Yellow Mustard
- 1 chopped White Onion
- 1 cup Mayonnaise
- 2 tsp Poppy Seeds
- 3 chopped Red Tomatoes
- 1 1/4 cups chopped Pepperoncini
- 1 cup Sweet Relish
- 5 thin sliced Poppy Seed Bagels (drizzled in olive oil and toasted)
Duff Goldman: The Talk 7-Layer Chicago-Style Hot Dog Dip Recipe Directions
- Chop hot dogs into small pieces.
- Brown garlic and 1/2 the onion in a pan. Add hot dog bits and cook until they start to change color.
- Combine hot pepper relish with poppy seeds, mayo, and celery salt. Reserve.
- Toss half the pepperoncinis with half the tomatoes in olive oil.
- In a casserole dish, add layers of the following: tomato-pepperoncini mix on the bottom; half the rest of the onions; sweet relish and yellow mustard; hot dog mix; chopped pickles and tomatoes; mayonnaise mixture; remaining pepperoncini; and the last of the tomatoes and onions.
- Drizzle mustard over this and sprinkle the cheddar on top.
- Serve with toasted bagel chips.
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