The Doctors: Steak Recipe For Romantic Dinner
Chef Jimmy, the 14-year-old cooking sensation, was back, this time to show Dr Travis Stork how to “romance the ladies through food.” Jimmy showed Dr Stork how to put together a healthy and delicious steak dinner. For the steak, it just couldn’t be complete without flambeeing it. Jimmy had the studio lights dimmed, turned off the flame, and then poured in the whiskey before setting it alight. It was an impressive show and Dr Stork had an absolute blast! You can make your own Flambeed Seared Steak with Thyme and Peppercorns at home. Just click next page to get the recipe.
The Doctors: Flambéed Pan Seared Steak With Thyme & Peppercorns Recipe Ingredients
Chef Jimmy, at just 14-years-old, knows how to craft a meal anyone would love. He showed viewers how to make a luxurious, romantic steak dinner. (elseihui / Flickr)
- 1 tbsp coconut oil – unrefined
- 4-5 sprigs fresh thyme
- 1/2 oz whiskey
- 1 tsp pepper
- 1 top sirloin steak (or steak of your choosing) – approximately 1 1/2 lbs and 1 1/2 inches thick
- 4 cloves garlic – minced, chopped, or left whole
- 2 tbsp peppercorn
- 1 tsp salt
The Doctors: Flambéed Pan Seared Steak With Thyme & Peppercorns Recipe Directions
- The steak should be at room temperature when you start, so be sure to remove the steak from the fridge at least 30 minutes before prepping and cooking
- Heat a medium to large cast-iron skillet over high heat
- Season both sides of the steak with an even amount of salt and pepper
- Mix the thyme, garlic, and peppercorns, then set aside
- When the pan is very hot, add the coconut oil and spices
- Right away, put the steak next to the spices in the pan
- Next, use a basting technique to cover the steak with the coconut oil while cooking, by spooning the oil and spices over the steak as it cooks – repeat several times
- After approximately 3-5 minutes, turn the steak over using tongs
- Turn off the heat, then gently pour the whiskey into the pan
- Use a lighter but stand back, to ignite the liquid in the pan to flambe the steak (the flame will go out on its own)
- Let the steak sit for a few minutes then enjoy
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