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The Chew Thanksgiving Battle: Sweet Potato Chips Recipe with Onion Dip

The Chew Thanksgiving Battle: Onion Dip with Sweet Potato Chips

Matthew Miller faced off against his wife in a kitchen showdown on The Chew Thanksgiving Battle. He made Sweet Potato Chips with an onion dip, while she made her Pumpkin Soup Recipe.

Matt admitted that his wife is a good cook, but he has been perfecting his recipes for years for a more gourmet approach. If he lost, he would have to quit fantasy football for the season and do the Thanksgiving dishes. Matthew claimed the trophy thanks to a vote by the tasting table.

The couple also has a five-month-old daughter at home, and it sounds like she will have plenty of good family recipes growing up.

The Chew: Sweet Potato Chips Recipe Ingredients

The Chew Thanksgiving Battle: Sweet Potato Chips Recipe with Onion Dip

The Chew’s Thanksgiving Battle episode featured Matthew Miller’s Sweet Potato Chips Recipe, served with homemade onion dip as a Thanksgiving appetizer.

  • 2 Sweet Potatoes
  • 2 tsp Chili Powder
  • 1/4 tsp Cayenne
  • Canola Oil
  • Salt

Onion Dip Ingredients

  • 2 Sweet Onions
  • 4 tbsp Olive Oil
  • 4 oz Cream Cheese
  • 1/2 cup Mayonnaise
  • 2 Shallots
  • 4 tbsp Butter
  • 1 cup Cream Cheese
  • 1 tsp Worcestershire Sauce
  • 5 sliced Chives
  • Salt & Pepper

Matthew Miller: The Chew Sweet Potato Chips Recipe Directions

  1. Peel and slice sweet potatoes using a mandolin.
  2. Rinse slices in a colander and pat them dry.
  3. Heat oil on high to 375 F for frying.
  4. Cook slices in batches so you don’t overcrowd the pan.
  5. Remove them with a strainer and dry excess oil on paper towel-lined baking sheets.
  6. Sprinkle chili powder and cayenne over the chips, along with some salt.
  7. Flip the fries and season the other side.
  8. To make the dip, slice onions and shallots on the mandolin.
  9. Heat oil and butter in a saucepan.
  10. Add onion and shallot, along with salt and pepper.
  11. Saute for about 25 minutes, until caramelized and golden.
  12. Remove the veggies and let them drain and cool on a plate.
  13. Place onions in a large bowl once they have cooled.
  14. Mix in cream cheese, mayonnaise, and sour cream.
  15. Beat until smooth.
  16. Mix in Worcestershire Sauce and season to taste.
  17. Serve topped with chives, alongside the chips.

Filed Under: The Chew Recipes Tagged With: Matthew Miller Sweet Potato Chips Recipe, The Chew Onion Dip Recipe, The Chew Sweet Potato Chips Recipe, The Chew Thanksgiving Battle

   

About Pat Howard

Pat Howard is a writer and editor in Los Angeles. He was born with a remote control in his hand, and is grateful to finally have a haven at Recapo for his pathological love of daytime television.

Comments

  1. Debbie Barger Smith says

    October 15, 2022 at 11:18 am

    You forgot the sour cream. Instead of 1 cup of cream cheese, it should be 1 cup of sour cream. This dip is amazing!

    Reply

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