The Chew: Spicy Broccoli & Cauliflower Gratin Recipe Vs Country Greens

The Chew: C Vs C Food Factory

Clinton Kelly and Carla Hall went head to head for a change in their latest C&C Food Factory segment. She put up her Country Greens Recipe against his Spicy Broccoli & Cauliflower Gratin Recipe.

The stakes were high as the co-hosts pitted their side dishes against one another. The tasting table had the final say, and Clinton Kelly was declared the winner in a very close vote.

Clinton Kelly: The Chew Spicy Broccoli & Cauliflower Gratin Recipe Ingredients

• 1 diced Yellow Onion
• 1/2 cup Unsalted Butter
• 1 cup Milk
• 1/2 lb shredded Gruyere Cheese
• 1/4 cup grated Parmesan Cheese
• 1 head chopped Broccoli
• 1 1/2 cups Breadcrumbs
• 1 tbsp Chili Powder
• 4 tbsp Flour
• 1 cup Heavy Cream
• 1/2 lb shredded Cheddar Cheese
• 1 head chopped Cauliflower
• Red Chili Flake
• Olive Oil
• Salt & Pepper

The Chew: Clinton Kelly Spicy Broccoli & Cauliflower Gratin Recipe Directions

1. Preheat your oven to 400 F.
2. Saute onions in olive oil on medium heat for about three minutes.
3. Season onions with chili powder and salt. Set aside.
4. Melt four tablespoons of the butter with your flour in a saucepan on medium.
5. Stir this mixture into a paste for about two minutes.
6. Whisk in milk with cream.
7. Cook on medium heat to thicken for about five minutes.
8. Take off heat and stir in cheeses until they melt.
9. Mix in cooked onions.
10. Toss cauliflower with broccoli in a baking dish and mix them evenly.
11. Pour the cheese sauce over the veggies.
12. Mix breadcrumbs in a bowl with olive oil. Season with salt, pepper, and chili flakes.
13. Top your veggies with the seasoned breadcrumbs.
14. Bake 30-35 minutes, until golden.
15. Remove and cool slightly before serving.

Carla Hall: The Chew Country Greens Recipe Ingredients

• 2 diced Onions
• 2 lb cut up Smoked Turkey Wings
• 3 cloves sliced Garlic
• 2 tbsp Sugar
• 2 1/2 cups Chicken Stock
• 1 tbsp Red Pepper Flakes
• 3 tbsp White Vinegar
• 8 lb Collard Greens
• Red Pepper Sauce
• Seasoned Vinegar
• Olive Oil
• Salt & Pepper

The Chew: Carla Hall Country Greens Recipe Directions

1. Saute onions in a pot to caramelize them in olive oil. Add salt.
2. Mix in stock, turkey wings, garlic, vinegar, salt, and red pepper.
3. Bring to a boil. Reduce and simmer for half an hour.
4. Cut the stems off the greens and roll them into cigar shapes.
5. Cut the cigars in half lengthwise. Then cut them about 1/4” thick.
6. Wash and drain the greens.
7. Add greens to stock. Cook until tender, around 35 minutes.
8. Season to taste with salt and pepper.
9. Serve with red pepper sauce and seasoned vinegar.