The Chew: Roast Pork Tenderloin Recipe with Apples & Hayden Panettiere

The Chew: Hayden Panettiere

Newly engaged TV star Hayden Panettiere joined Clinton Kelly can Carla Hall to make this Roasted Pork Tenderloin Recipe and talk about her Nashville character.

In real life, Panettiere is newly engaged to a boxer, and they met through a mutual friend. The actress said her role on Nashville is more dark and sometimes unpopular. She added that there has to be some kindness to creative sympathetic emotions in viewers.

Hayden said she cooks sometimes, but she needs to get more lessons from her family.

The Chew: Hayden Panettiere Karaoke

Panettiere said that she loves karaoke. She experimented with vegetarianism, which was not for her. Instead, she looks for meal products that are produced humanely.

Clinton Kelly: The Chew Roasted Pork Tenderloin with Apples Recipe Ingredients

• 2 trimmed Pork Tenderloin
• 2 sliced Shallots
• 3 sprigs Thyme leaves
• 3 tbsp room temp Butter
• 2 peeled, sliced Apples
• 3 cloves peeled, smashed Garlic
• 1/2 cup Apple Cider
• Olive Oil
• Salt & Pepper

The Chew: Clinton Kelly Roasted Pork Tenderloin Recipe Directions

1. Preheat your oven to 350 F.
2. Season meat using salt and pepper. Drizzle olive oil over it.
3. On medium high in a skillet, sear the tenderloin on each side, for about 10 minutes.
4. Remove pork from heat.
5. Toss shallots, garlic, apples, and thyme in a skillet.
6. Drizzle with olive oil and add salt and pepper to taste.
7. Cook for five minutes, stirring a few times. Onions and apples should just brown.
8. Place tenderloins over the apple mixture and pour the cider over everything.
9. Roast in the oven for 10-15 minutes. Temperature should hit 145 F at the thickest section of the loins.
10. Remove meat and let it rest on a cutting board.
11. Use a slotted spoon to move the apple mix to a serving platter.
12. Cook liquid on medium for a few minutes, until it boils.
13. Stir in some butter to create an au jus.
14. Serve tenderloin sliced in coins, over apples, drizzled with au jus.