The Chew August 22 2013 Recap
August 22 2013 was a day of savings and celebration on The Chew. Carla Hall made her Wedding Cookies and Clinton Kelly showed us ways to feed a wedding guest for $4! Hear the wedding bells ringing? No, that’s just the cash you’re saving on your big day!
The Chew August 22 2013 featured some recipes for a wedding celebration. Feed your guests for under $4 with Mario Batali’s Arista Alla Porchetta recipe.
The Chew: Clinton Kelly’s Tuna Tartare Recipe And Wonton Chips Recipe
Clinton Kelly’s dish, Tuna Tartare, was perfect for the between the ceremony cocktail hour. While you’re off snapping photos, satisfy your guests’ hunger. This tartare combines the elements of sushi with a kick of jalapeno and wasabi!
The Chew: Clinton Kelly’s Tuna Tartare Recipe And Wonton Chips Recipe
The Chew: Carla Hall’s Lemon Cardamom Wedding Cookies Recipe
Carla Hall makes the best desserts, but you don’t have to be an expert to get these Wedding Cookies right. Just a few simple ingredients and you can be sending your guests home with a fun treat. Imagine personalizing the cookies with your new initials? Or maybe you’ll keep it simple and stick the cookies in a colored baggie, matching your color scheme.
The Chew: Carla Hall’s Lemon Cardamom Wedding Cookies Recipe
The Chew Dish of the Day: Mario Batali’s Arista Alla Porchetta Recipe
Mario Batali’s dish of the day was Arista Alla Porchetta. This pork dish will wow guests and it’s simple. Honestly, I’d much rather hire a caterer, but if you’re having a simple family affair, this might be a nice dish. Or even for your first dinner in your new home! Invite the in-laws over for a dinner to celebrate all of their hard work on your big day.
The Chew Dish of the Day: Mario Batali’s Arista Alla Porchetta Recipe
What did you serve at your wedding? Were you a DIY bride or a catering couple?
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