The Chew: Rutabaga Mash Recipe

The Chew: Rutabaga Mash

Michael Symon was with his co-hosts of The Chew to share some of his favorite ways to use winter vegetables. It can be so tempting to indulge and over-eat during the cold months. That’s why Michael found a way to make delicious, comforting dishes with vegetables as the star ingredient, so you can feel like you’re treating yourself and don’t have to feel bad about it. There’s a good chance you’ve heard about people using cauliflower in place of potatoes or bread, but what about rutabaga? Michael shared his tasty recipe for Rutabaga Mash that’s low-carb and oh so good!

To get the recipe, click next page.

The Chew: Rutabaga Mash Recipe Ingredients

• 1 C milk
• 1/4 C sour cream
• 3 tbsp flat leaf parsley – chopped, for garnish
• 2 medium rutabagas – trimmed, peeled, cut into quarters
• 4 tbsp unsalted butter
• 2 tsp freshly grated nutmeg
• Kosher salt and freshly ground black pepper

The Chew: Rutabaga Mash Recipe Directions

1. Place a pot of salted water over medium-high heat until boiling
2. Add the rutabagas
3. Cook approximately 15 minutes, until tender
4. Drain the rutabagas in a colander, then add back to the pot
5. Mash the cooked rutabagas then add the sour cream, butter, milk, and salt and pepper
6. Remove to a serving dish
7. Finish with grated nutmeg and chopped parsley