The Chew November 20 2015 Recap
Thanksgiving is just a short time away, which means the co-hosts of The Chew want to make sure you’ve got all your bases covered, from the turkey and sides, to a dessert, they shared three recipes that would shine on your Thanksgiving table.
The Chew: Leek & Swiss Chard Gratin Recipe
Carla Hall shared a recipe on The Chew for a delicious Sweet Potato Pie topped with White Chocolate Mousse. (61192399@N04 / Flickr)
If you’re looking for a unique side dish to add to your Thanksgiving dinner menu, try this one! You really can’t go wrong with a cheesy gratin, and this one throws in leeks and Swiss chard which means it’s totally healthy right?
–> The Chew: Leek & Swiss Chard Gratin Recipe
The Chew: Spatchcock Turkey With Braised Fennel & Sausage
If you’re considering spatchcocking your turkey this year to save on time, give this juicy, flavorful recipe a shot!
–> The Chew: Spatchcock Turkey With Braised Fennel & Sausage
The Chew: Sweet Potato Pie With White Chocolate Mousse
Finally, Carla Hall had you covered for dessert, sharing a decadent recipe for Sweet Potato Pie with White Chocolate Mousse! What a treat!
Leave a Reply