The Chew January 13 2016 Recap
The hosts of The Chew were sharing their tips and tricks for lightening up your breakfast routine, because after all, it is the most important meal of the day! Michael Symon transformed pancakes into lighter, Greek Yogurt Pancakes, then Daphne Oz shared a smoothie recipe to make mornings easier.
The Chew: Greek Yogurt Pancakes With Blueberries
Pancakes are practically a breakfast staple, but they don’t have to be super heavy and indulgent. Michael Symon prepared Greek Yogurt Pancakes with Blueberries to satisfy your craving without the guilt.
–> The Chew: Greek Yogurt Pancakes With Blueberries
The Chew: New Orleans Grillades With Paleo “Grits”
Mario Batali was joined by Jane Lynch, and together they prepared New Orleans Grillades with Paleo “Grits” using almond meal to lighten up th entire recipe!
–> The Chew: New Orleans Grillades With Paleo “Grits”
The Chew: “Breakfast In A Hurry” Smoothie
Daphne Oz explained what four ingredients need to be included in the perfect breakfast smoothie, and then shared her “Breakfast in a Hurry” Smoothie, a Cherry Almond Smoothie!
–> The Chew: “Breakfast In A Hurry” Smoothie
The Chew: Grilled Cheese & Tomato Soup Oat Bowl
Finally, Tiffani Theissen joined the show as a spokeswoman for Quaker, showing viewers that oatmeal doesn’t have to be a sweet dish! She prepared a savory Grilled Cheese and Tomato Soup Bowl that could easily be made for lunch or dinner as well as breakfast!
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