The Chew March 7 2016 Recap
The hosts of The Chew dedicaed their Monday March 7 episode to family-favorite recipes. These dishes are perfect for bringing loved ones together to enjoy delicious food and happy conversation! Carla Hall shared a recipe for Beer Braised Brisket and then Michael Symon later prepared Rigatoni with Chicken and Feta.
The Chew: Beer Braised Brisket Recipe
Carla Hall shared one of her family-favorite recipes for Beer Braised Brisket, that can be assembled in just minutes. (cookbookman / Flickr)
When Carla Hall heard “family-favorites” she knew she just had to share the recipe for a Beer Braised Brisket like her mom used to make. This tender slab of meat can be assembled in just minutes, which means once you get it together, you can relax and chat with family while you wait for it to cook!
–> The Chew: Beer Braised Brisket Recipe
The Chew: Rigatoni With Chicken & Feta Recipe
Then, because pasta will always be one of the easiest and most comforting way to serve a crowd of hungry family members, Michael Symon shared his recipe for Rigatoni with Chicken and Feta. This recipe was prepared in just five minutes, using five ingredients that cost less than $5! It was yet another successful five-in-five!
–> The Chew: Rigatoni With Chicken & Feta Recipe
The Chew: Pork Tenderloin With Peanut Sauce Recipe
Clinton Kelly then wanted to share one of his family-favorites! He stepped into the kitchen to share his recipe for Pork Tenderloin with Peanut Sauce, because as good as the meat is by itself, the sauce really takes it to the next level.
–> The Chew: Pork Tenderloin With Peanut Sauce Recipe
The Chew: Mussel Fennel Soup Recipe
Finally, Chef Roble Ali showed Chew viewers what all goes into farming mussels, before using fresh mussels to prepare his Mussel Fennel Soup.
–> The Chew: Mussel Fennel Soup Recipe
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