The Chew September 26 2016 Recap
The return of fall means it’s once again time to put together some of the best dishes with those signature flavors. Carla Hall’s Upside-Down Apple Cake will have you wishing it was already Thanksgiving, while Mario Batali’s Pumpkin Bruschetta will make you wish it could be fall all year long!
The Chew: Baked Stuffed Shells Recipe
Carla Hall’s Upside-Down Apple Cake is just the sweet treat you need when serving up a fall-themed dessert! (grabadonut / Flickr)
Michael Symon showed a busy mom of a two-year-old how to prepare a family-friendly dinner recipe that even the pickiest eater would love. His Baked Stuffed Shells can be made ahead of time and frozen, which means on a busy weeknight you already have a home-cooked meal ready to come home to!
–> The Chew: Baked Stuffed Shells Recipe
The Chew: Pumpkin Bruschetta Recipe
Mario Batali then welcomed Michelle Williams to The Chew kitchen, and together they turned pumpkin into delicious and fun Pumpkin Bruschetta! These bite-sized delights are perfect for a snack or a fun party appetizer.
–> The Chew: Pumpkin Bruschetta Recipe
The Chew: Upside-Down Apple Cake Recipe
Finally, Carla Hall blessed is with a dessert recipe that practically screams fall. Her Upside-Down Apple Cake is absolutely bursting with flavor and the presentation is almost as good as the taste!
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