The Chew September 16 2016 Recap
Can you still call it a corndog if it doesn’t have a hot dog in it? We’ll leave it up to you to decide! But first, you’ll want to bite into Michael Symon’s indulgent recipe for Shrimp Corndogs. You’ll soon be questioning everything you thought you knew about fried delights. Additionally, Clinton Kelly put a fun twist on a Mimosa, while Carla Hall prepared a deliciously sweet party treat.
The Chew: Shrimp Corndogs With Mustard Aioli Recipe
Inspired by the upcoming Emmy Awards, Michael Symon wanted to put an award-winning twist on the corndog. His Shrimp Corndogs proved to be a total success, but most admirable of all was his ability to cook while facing some of his biggest fears as part of a Chew challenge.
The Chew: Cinnamon, Cocoa Sugar Party Envelopes Recipe
Carla Hall’s Party Envelopes could easily become your new favorite way to use wonton wrappers. As if frying them wasn’t enough, the combination of cinnamon, cocoa, and sugar just might make you lose your mind!
The Chew: Frozen Mimosa Recipe
Finally, Clinton Kelly’s Frozen Mimosa recipe is so shockingly easy, you’ll wonder why you never thought of it yourself. Click the link below to find out his secret to improving the popular brunch drink!