The Chew September 30 2016 Recap
From peanut butter and jelly to gin and tonic water, there are so many classic combinations out there, it’s nearly impossible to keep track of them all! But on The Chew, the hosts wanted to give a nod to a few of their own favorite combinations. Mario Batali blessed us with his Crab Puffs recipe while Carla Hall served up a drink to go with it. Then Clinton Kelly prepared Spaghetti with Chicken Meatballs as he had a few laughs with Fran Drescher.
The Chew: Crab Puffs + Sin & Tonic Mocktail Recipe
Mario Batali’s fried Crab Puffs, when paired with Carla Hall’s mocktail, were 1/2 of the most flavorful appetizer combination shared on ‘The Chew!'(veganfeast / Flickr)
You can deep fry practically anything and it’s guaranteed to be delicious, but Mario’s Crab Puffs were even more incredible than expected! He prepared the fun and flavorful appetizer, while Carla Hall whipped up a batch of her Sin & Tonic Mocktails!
–> The Chew: Crab Puffs + Sin & Tonic Mocktail Recipe
The Chew: Spaghetti With Chicken Meatballs Recipe
Clinton Kelly then spent time with the woman who has arguably the most recognizable and unique voices in Hollywood. Fran Drescher was thrilled to help Clinton prepare his Spaghetti with Chicken Meatballs, because spaghetti and meatballs is another completely classic combination!
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