The Chew September 22 2016 Recap
The co-hosts of The Chew were sharing their favorite simple sweets, including a new take on a viral sensation! Michael Symon put his own twist on a popular recipe, showing viewers how to make Chocolate Hazelnut S’Mores Dip. Also, Clinton Kelly prepared Spiced Apples and Cream as a way to celebrate the first day of fall!
The Chew: Spiced Apples With Cream Recipe
What screams fall more than spiced apples? There’s not much! Clinton Kelly’s Spiced Apples with Cream are a surprisingly simple sweet that taste anything but!
The Chew: Mario Batali Pear Tarte Tatin Recipe
Mario Batali then prepared a Pear Tarte Tatin, using fresh pears to add another level of flavor to a delicious pastry. If you can manage the flip required at the end of the process, you’ll be able to pleasantly devour this tasty recipe!
The Chew: Chocolate Hazelnut S’Mores Dip Recipe
Finally, Michael Symon’s Chocolate Hazelnut S’Mores Dip will soon become a regular among your favorite desserts! Why spend all that time just to make one s’more, when you can have an entire bowl of dip?