The Chew September 7 2016 Recap
The hosts of The Chew were more than happy to be back on set for season six of the hit daytime TV show. Not surprisingly, they’re still cranking out delicious dishes and beginner-friendly recipes for all of us to enjoy. What’s even better is that you can easily save the recipe for yourself and make the same meals at home! Carla Hall’s Cheesy Collards Quiche is perfect to devour any time of day, while Mario Batali’s Chicken Milanese Parmesan is the perfect way to enjoy homemade Italian food!
The Chew: Cheesy Collards Quiche Recipe
Carla Hall managed to make an already tasty quiche even better with a unique crust! Her Cheesy Collards Quiche is too good to pass up! (joyosity / Flickr)
The true star of Carla Hall’s Cheesy Collards Quiche is the crust! Instead of a relatively boring pie crust, she prepared cheesy grits to add another level of delicious flavor! Whether you dig into this dish for breakfast, lunch, or dinner, you’ll be practically running for seconds!
–> The Chew: Cheesy Collards Quiche Recipe
The Chew: Chicken Milanese Parmesan Recipe
Actor Justin Bartha, who most may recognize from The Hangover movies, joined The Chew to chat about his latest work in White Girl. But perhaps what he was most excited about, was learning how to cook authentic Italian cuisine with chef Mario Batali. Together, they prepared Chicken Milanese Parmesan, showing viewers just how easy it is to serve up gourmet food at home!
–> The Chew: Chicken Milanese Parmesan Recipe
The Chew: Mini Chutney Cheese Balls Recipe
Finally, Clinton Kelly solved a common party problem, by turning a hard-to-eat appetizer into a bite-sized snack! His Mini Chutney Cheese Balls are perfect for when you have a drink in one hand, but want to munch on something using the other. Plus, his mini cheese balls are super tasty!
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