The Chew March 18 2016 Recap
The hosts of The Chew kicked off the start of Spring just a couple days early, sharing light and flavorful recipes to ring in the the most colorful time of year. Mario Batali prepared a Cajun Shrimp Salad, to give a healthy recipe a spicy kick. Michael Symon also got into the spirit of Spring, using fresh ingredients picked from the farmer’s market to prepare Roast Chicken with Avgolemono Sauce.
The Chew: Roast Chicken With Avgolemono Sauce Recipe
What better way to welcome back Spring than with a delightful roasted chicken recipe? Michael Symon prepared Roast Chicken with Avgolemono Sauce, which serves as the perfect example of how a delicious sauce can completely transform a meal.
The Chew: Asparagus & Pea Saute Recipe
Mario Batali then prepared a side dish that he thought paired perfectly with Michael’s Roast Chicken recipe. His Asparagus and Pea saute is yet another tasty way to use fresh ingredients you picked up at your local farmer’s market or grocery store. Not to mention it’s completely guilt-free!
The Chew: Cajun Shrimp Salad Recipe
Finally, Mario Batali shared another flavorful Spring-inspired dish. His Cajun Shrimp Salad is a great way to serve your family salad as a main course, without leaving them hungry or wanting more. Not to mention, the way he chose to plate it, makes it look almost as good as it tastes!