The Chew: May 21 2013
Recapo Update: Here are the segments from today’s show:
The Chew: Clinton Kelly’s Tuna Tartare Recipe And Wonton Chips Recipe
The Chew: Carla Hall’s Lemon Cardamom Wedding Cookies Recipe
The Chew Dish of the Day: Mario Batali’s Arista Alla Porchetta Recipe
On The Chew May 21 2013, the Chew Crew shows you how to feed your wedding guests for $4 per person, Wayne Brady of Whose Line Is It Anyway? and Clinton Kelly show us a Tuna Tartare appetizer recipe, Mario gives us a Artista Alla Porchette recipe, and Carla Hall shows us some desserts that double as party favors.
The Chew: Wayne Brady
Did you hear? Whose Line Is It Anyway? is making its return, and Wayne Brady will hopefully be filling us in on that a little bit. Whose Line Is It Anyway? was a massively popular improvisational-comedy television series that ran from 1998 to 2007 in the U.S. but got its start over in Britain in 1988, where it ran for 10 seasons.
Besides being on Whose Line Is It Anyway?, Wayne Brady also took a jab at making music with his 2008 album, A Long Time Coming, which received a brief stint of attention, but then faded. Besides a children’s album or two, he hasn’t had a second attempt since.
The Chew: Carla Hall Party Favor Desserts
Carl Hall is known for injecting a little love into all of her recipes, so it is no wonder why she makes so many desserts on the show. I highly doubt that these desserts will be any different in feel, but I really have no idea how this will translate into party favors.
What could she make that you can also give out as a party favor? Maybe just not all that savvy on party favor swag because I’m not invited to a lot of parties, but I don’t see where she’s going with this one. Help us out in the comments section, Recapo community.
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