The Chew April 9 2013
Recapo update: Here are the segments from this show.
- The Chew: Spring Stroganoff Recipe & Lemon Herb Crusted Roast Beef
- The Chew: Balsamic Marinated & Pan Seared Portobello Mushrooms Recipes
- The Chew: Cucumber Basil Refresher & Blackberry Margarita Recipes
The Chew is back in the kitchen cooking up new episodes and recipes all week long. On April 9, brace yourself for Two-For-One Tuesday, featuring delicious recipes and creative substitutions that should offer something to please just about everyone. Check out the Lemon Herb Crusted Roast Beef and other great dishes coming your way on the show.
The Chew: Carla Hall’s Lemon Herb Crusted Roast Beef Recipe
Are you ready to get in the kitchen and get started on a spring dish that will satisfy? Try the Herb Crusted Roast Beef Recipe that Carla Hall will be making with Clinton Kelly on the Tuesday, April 9 show.
Who knows what combination of herbs they will use to create a fresh flavor? We will have to tune in and find out what they are creating on the show, and I am looking forward to getting a new meal idea.
The Chew: Smothered Portobello Mushrooms Recipe
To execute the Two-For-One theme, the next dish will give you two options on how to make it come out perfectly. Michael Symon, never one to skimp when it comes to full flavor or full calories, is sharing a Smothered Portobello Mushrooms Recipe.
Then Daphne Oz will show you how she tweaked this classic dish to make it a little more friendly to your waistline, while not sacrificing the desires of your appetite in the process. That’s coming up on the show this Tuesday.
The Chew: Cucumber Juice & Blackberry Lime Syrup
Also on the Tuesday, April 9 edition of The Chew, get ready for Clinton Kelly to show you how to make some great drinks using two ingredients: cucumber juice and blackberry lime syrup. Don’t miss these great combinations and ideas. If you can’t see the show yourself, you know we have you covered with recipes and recaps after it airs.