The Chew April 18 2013
Recapo update: Here are the recipes from this show.
- The Chew: Michael Symon’s Pork Cracklings Recipe & PLT Sandwich
- The Chew: Fried Ricotta Calzone Recipe & Breakfast Potatoes Recipe
The Chew is mixing up some Crispy Crunchy Creations in a new episode airing Thursday, April 18 2013. Get ready to see what happens when guest Brad Garrett joins The Chew crew for some tasty recipes.
The Chew: Crispy Crunchy Creations
Though I enjoy oatmeal raisin cookies and dark chocolate, I am not a big fan of sweets. When I am snacking, I prefer a salty or crunchy experience, and that sounds like what The Chew has in store for its April 18 show.
The Chew crew is working together to show off some ideas for snacks you can make at home. Let’s face it: if you can save money by cooking your own dinners, it makes sense that you can also put more in your pocket by creating your own snacks.
On top of that, you know what is going into them, so you don’t have to worry about hidden ingredients or surprise calories, unless you want to.
The Chew: Brad Garrett
From the new ABC sitcom How To Live With Your Parents (For The Rest Of Your Life), Brad Garrett will be cooking on The Chew this week. In his new series, the comic star plays one half of a free-spirited couple (with Elizabeth Perkins) that was happy with their empty nest until their daughter (played by Sarah Chalke) moved back home with her baby.
Find out what Brad Garrett’s favorite snack is when he is a guest on The Chew’s April 18 episode. Also, you can watch How To Live With Your Parents Wednesday nights on ABC.
The Chew: Homemade Snacks
Find out how to make your own homemade snacks with the Crispy Crunchy Recipes from The Chew’s April 18 2013 episode. Be sure to check back so you can print them out or add them to Pinterest and try them for yourself.