The Chew: May 20 2013
Recapo Update: Here are the segments from today’s show:
On The Chew May 20, 2013, it’s “The Big Bold BBQ Show.” Bobby Flay, resuaranteer and celebrity chef will be talking about his new book, BBQ Addiction, and show us a coconut marinated pork tenderloin with green onion peanut relish recipe. Michael Symon will be showing us a grilled pineapple with jalapeno salad. Kiernan Shipka of Mad Men will be joining Mario Batali and Daphne Oz to walk through the grilled chicken thighs with spring veggie salad recipe. Carla Hall, Daphne Oz, and Michael Symon will also be visiting Wheel Of Fortune and playing “Meal of Fortune.”
Monday is going to be a big day!
The Chew: Bobby Flay
Bobby Flay is an American celebrity chef with quite the portfolio. As a restauraneer, he is the owner and executive chef in places like Mesa Grill in several locations, Bar Americain in New York and Connecticut, Bobby Flay Steak in Atlantic City, and Bobby’s Burger Place in 10 locations . It’s safe to say that this guy has made something for himself in the culinary world.
His television career is just as illustrious. He has hosted 12 shows on Food Network, and 5 of them are still running – Boy Meets Grill, The Best Thing I Ever Ate, and several others. In addition to all of that, Bobby Flay is an Iron Chef on Iron Chef America, has served as a judge on several cook offs, and has 10 plus books published.
If you don’t believe that this guy does everything, you probably will when I tell you that he also dabbles in thoroughbred horse racing. He owns several horses, and more than one are graded steaks winners. In 2010, for example, his horse, More Than Real, won the coveted Breeders’ Cup Juvenile Fillies Turf. Wow.