The Chew: Iron Grandmas Stuffing Smackdown for the Golden Wishbone

The Chew: Battle of The Iron Grandmas

The Chew hosted the third Battle of The Iron Grandmas and this time it was a stuffing smackdown.

Antoinette said it was going to be a knockout fight while Daisy said if you can’t take the heat, you need to get out of the kitchen.

In the previous Iron Grandma battles, Mama T took home the win in the first battle, while Daisy won the last one. She said she was hungry for another win. As for Antoinette, she lost the first two Iron Grandmas and said she was robbed last time. But today, she said, was going to be her day.

Mama T Vs Daisy Vs Antoinette: Iron Grandmas on The Chew

Mama T said she was going to be make a stuffing with her secret ingredient, fennel. But Antoinette said her stuffing is so good her family eats it for breakfast, lunch and dinner.

All the Iron Grandmas were ready to take on the stuffing smackdown and take home the trophy. And these Iron Grandmas are serious. They love trash talking.

The Chew: Iron Grandmas Judges

The Chew brought three celebrity judges on the show to judge the stuffings and see who was going to be the victor. They brought on the co-anchor of Good Morning America, Sam Champion, Chef Geoffrey Zakarian and the food critic and author of Thanksgiving, Sam Sifton.

The winner of the battle is going to be going home with the coveted Golden Wishbone, while the losers are heading home with The Chew’s set of grandma scented candles, with smells like litter box and moth ball.

The Chew: Antoinette’s Italian Sausage Stuffing

Antoinette said she was going to be making an Italian sausage stuffing for the judges. Sam Champion said he was excited for the stuffing but he he said all the love from the holidays seemed to be sucked from the room.

The Chew: Daisy’s Southern Cornbread Stuffing

Daisy said she was making a Southern Cornbread Stuffing. Zakarian said he wasn’t the easiest of judges but he would take it easy on the Iron Grandmas.

The Chew: Mama T

Mama T said she was going to be making a Pancetta and Fennel Stuffing. Sam Sifton, who literally wrote the book on Thanksgiving, said he has eaten at some of the best restaurants in the world, but he was not looking for restaurant food. He was looking for some nice home cooking.