Rachael Ray: Kid-Friendly Popcorn Balls Recipe

Rachael Ray: Jillian’s Popcorn Balls

When Halloween rolls around, it’s all about costumes and candy. But Jillian wanted to share one of her favorite holiday snacks during a fun segment on The Rachael Ray Show. With the help of the enthusiastic chef, Jillian showed viewers how they can easily prepare their own Popcorn Balls! If you’re having a Halloween party, these tasty treats are perfect to sit out for your guests. You can also wrap them up in cute goody bags to hand out as favors! Next time you’re debating between trick or treat, go for the treat! It should also be known that you can customize this recipe to fit any holiday or special occasion. Just swap out the candy and sprinkles to match!

To get the recipe for these fun Popcorn Balls, click next page.

Rachael Ray: Popcorn Balls Recipe Ingredients

• 1/2 stick butter
• 1 C candy corn
• black and orange sprinkles
• 2 bags microwave popcorn
• 4 C mini marshmallows
• 1 C peanut butter candy pieces

Rachael Ray: Popcorn Balls Recipe Directions

1. Pop the popcorn in the microwave and pour into an extra-large mixing bowl, leaving out any unpopped kernels
2. To the bowl, add candy, a little salt, and a little sugar, then toss
3. Over medium heat, melt the marshmallows and butter until entirely melted and shiny
4. Pour the melted marshmallow mixture over the popcorn mixture, then stir until it’s cool enough to handle
5. Spray your hands with nonstick spray (to prevent sticking!) then shape the mixture into balls
6. Put the popcorn balls onto a parchment-lined sheet pan to set
7. Sprinkle the popcorn balls with sprinkles to finish