Rachael: Potato Skin Filling Recipes, Gluten-Free Nachos + Dip Recipes

Rachael Ray August 1 2014

Preseason football is not that far away, so Rachael Ray is dusting off some popular tailgating and game day snack recipes so you can get your game on early. It is a full hour of delicious tips and treats during this encore hour from the heart of football season, airing August 1.

Rachael Ray: Sunny Anderson Dip Recipes

Sunny Anderson is one of Rachael’s BFFs, and the audience loves her as well, because she is full of amazing ideas that wow you and your friends when it comes to making almost any type of snack or meal. What is she cooking up this time?

For Friday’s show, she will be preparing Hot Bean & Cheese Dip, along with a Creamy PB&J Dip. That’s right: peanut butter and jelly in a dip. I don’t know what else there is to say other than, “Pass the dip.”

Rachael Ray: Potato Skin Filling Recipes

Rachael Ray is also taking a fresh approach to the classic snack of Potato Skins. Get her methods for preparing two fresh takes on these classic side dishes or appetizers. She has Ranch Potato Skins and Cheeseburger Potato Skins calling your name on August 1, so get the recipes!

But that’s not all. Her amazing appetizer collection also includes Spinach Artichoke Potato Skins and Pimento Cheese Potato Skins, ensuring that you’ll have something original and creative to bring to the first tailgating event of the season.

Rachael Ray: Gluten-Free Nachos Supreme Recipe

When it comes to snack foods and game day meals, there is one classic dish that can be reinvented in almost any way. Be sure to enjoy Rachael’s Gluten-Free Vegetable Nachos Supreme Recipe when she makes this on August 1.

Gluten-free means it’s sure to please those who are on special diets, and it also means including plenty of fresh ingredients you can feel good about. That’s right: you can pass these nachos off as a health food. How often do you get to say that? Get your game on with Rach and Sunny Anderson on August 1.