Kelly & Michael Thanksgiving: Camilla Consuelos Pumpkin Flan Recipe

Kelly and Michael: Thanksgiving Family Recipe Week

Last year on the show, Kelly Ripa’s mother-in-law, Camilla Consuelos, made a simple stuffing recipe. This time, she was back to make a Pumpkin Flan Recipe for dessert on Live’s Thanksgiving Family Recipe Week.

But she really does not like Kelly calling her “my favorite mother-in-law,” since she is the only one. She threatened not to go through with her cooking segment if Kelly didn’t cut it out!

This week’s family recipes have included Sausage Stuffing and Brussels Sprouts Salad. You can also load up your plate with more ideas from our Thanksgiving Pinterest page.

Kelly & Michael: Camilla Consuelos Pumpkin Flan Recipe Ingredients

Camilla is all about keeping things simple. She incorporated pumpkin into the family flan recipe in honor of the American tradition, which is a great alternative if you don’t like the crust of a pumpkin pie. Mark Consuelos used to request this when he had frequent sore throats growing up (but Michael thinks he was faking it!).

Kelly and Michael’s Thanksgiving Family Recipe Week continued with the return of mother-in-law Camilla Consuelos, who prepared a Pumpkin Flan Recipe.

• 3/4 cup Sugar (for Caramel)
• 15 oz Pure Pumpkin Puree (not Pumpkin Pie filling!)
• 14 oz Sweetened Condensed Milk
• 1 pinch ground Nutmeg
• 4 Eggs
• 12 oz Evaporated Milk
• 1 pinch ground Cinnamon

Camilla Consuelos: Kelly & Michael Pumpkin Flan Recipe Directions

1. Preheat oven to 350 F.
2. Melt sugar on medium low in a saucepan until it turns golden brown.
3. Once melted, pour sugar into a flan mold and swirl it around to distribute it evenly.
4. Beat eggs in a mixing bowl and stir in each of the remaining ingredients, mixing well.
5. Pour mixture into a flan mold and cover it with foil.
6. Place the mold inside a large baking pan.
7. Fill the large baking pan with boiling water, halfway up the sides of the flan pan.
8. Place the pans in the oven and bake for 50 minutes at 350 F.
9. Use the knife test to determine when flan is done. The knife should come out clean.
10. Use a butter knife to loosen flan around the edges of the pan.
11. Let cool to room temperature for about one hour.
12. Flip flan onto a serving platter and chill it before serving.