Good Morning America: Tyler Florence Fresh Review
There’s still more advice coming from Tyler Florence’s kitchen. His latest cookbook, Fresh, is coming to you soon, and it focuses on using delicious ingredients. He also shared a Seared Flatiron Steak Recipe on GMA.
The cover of his new book, Fresh, features Florence a chick who grew up in his backyard. His family got attached to chickens, and the added bonus is they now get to have fresh eggs every morning.
GMA: Tyler Florence Flatiron Steak & Fresh Spices
Tyler prefers using fresh whole spices because you can really get their amazing fresh smells. He said this fresh recipe uses what the UK calls a Butcher’s Cut and it comes from the shoulder of a cow. Beautiful marbling is a hallmark of this dish.
He even finished the dish with some fresh truffles, which are currently in season.
Good Morning America: Seared Flatiron Steak Recipe with Creamed Spinach
- 1 lb. Flatiron Steak
- 2 lbs. Spinach
- 2 tbsp. Olive Oil
- 2 tbsp. Butter, unsalted
- 2 cloves Garlic, smashed
- 1/4 tsp. Nutmeg
- 1 cup Parmesan Reggiano
- 1 cup Heavy Cream
- 1 head Garlic
- Grapeseed Oil
- Olive Oil
- Salt & Pepper
- Preheat oven to 350 F. Roast the head of garlic in an aluminum foil pouch. Break up head into cloves, season with olive oil, and bake about 20 minutes. Reserve.
- Wash and drain spinach.
- In a medium-high skillet, heat butter with olive oil, adding garlic and spinach. Cook until spinach wilts; then remove garlic. Drain and chop spinach.
- Combine cream and nutmeg in skillet and reduce for about five minutes. Add 1/2 cheese and spinach, as well as salt and pepper. Keep warm.
- Preheat oven to 375 F. Heat a saute pan on high and drizzle with grapeseed oil.
- Season steak with salt and pepper. Sear it in the pan for three to five minutes on each side, forming a crust and cooking to desired doneness.
- Rest steak on a plate for five minutes, covered.
- Slice steak and serve with spinach and roasted garlic.