Dr Oz September 22 2015 Recap
On Tuesday September 22, Dr Oz explored gluten sensitivity and whether those who give up gluten really need to. Plus, the difference between a gluten sensitivity and a wheat allergy. Also, Wendy Williams joined him on the show to talk about how she managed to lose 50 pounds and get healthy at age 51.
Dr Oz: Understanding Gluten + Gluten Sensitivity Vs Wheat Allergy
Dr Oz discussed gluten sensitivity and the possibility that someone could actually be suffering from a wheat allergy instead. (cookingglutenfree / Flickr)
Dr Oz welcomed Dr Mark Hyman to his show to explore gluten sensitivity and wheat allergies. So many people are choosing to give up gluten now, that it has many wondering if it’s truly worth it, or if there is underlying condition that’s not being treated.
–> Dr Oz: Understanding Gluten + Gluten Sensitivity Vs Wheat Allergy
Dr Oz: Choosing Healthy Food + Family Style Gluten-Free Cooking
Dr Oz then talked about why gluten-free doesn’t always automatically mean healthy. He also talked to a family who went entirely gluten free, without giving up their favorite foods.
–> Dr Oz: Choosing Healthy Food + Family Style Gluten-Free Cooking
Dr Oz: Who Has Better Memory, Men Or Women?
Dr Oz wanted to find out who’s memory was better, men or women, so he quizzed a married couple and then looked at the difference between male and female brains past a certain age.
–> Dr Oz: Who Has Better Memory, Men Or Women?
Dr Oz: Wendy Williams Weight Loss + Homemade Ketchup
Dr Oz then excitedly welcomed Wendy Williams back to the show to talk about how she managed to lose 50 pounds. After surprising her biggest fan, she also shared a healthy, all-natural recipe for homemade ketchup that you can feel good giving to your kids.
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