Kathie Lee & Hoda: Chicken Lettuce Wraps Recipe + Honey Soy Glaze

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Kathie Lee & Hoda: Chicken Lettuce Wraps + Honey Soy Glaze Recipe

Chef Hung Huynh joined Kathie Lee and Hoda to share his amazingly delicious recipe for chicken lettuce wraps with a honey soy glaze.

Hung Huynh is the chef at The General restaurant in New York City and the lettuce wraps are a featured item there. Kathie Lee shared that garlic is one of the most important ingredients in Chinese cooking. Bibb lettuce is used because it makes it much easier to create a wrap. The great thing about the wraps is that you can pretty much add whatever toppings you want. I would totally fill mine with avocado and carrots. The glaze adds sweetness and a bit of tang. I love how simple, healthy, and refreshing this recipe is.

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Kathie Lee & Hoda: Chicken Lettuce Wraps Recipe + Honey Soy Glaze

Kathie Lee and Hoda cook up healthy, refreshing lettuce wraps with the help of chef Hung Huynh. (anandaBGD / Shutterstock.com)

I’ve made a similar recipe to this before, but the simple lettuce wrap recipe is given a great kick with the honey soy glaze. I like how this recipe is a great way to incorporate vegetables into a meal without really feeling like you’re eating vegetables. I think this is a recipe that would even go over well with kids. If you’re looking for a healthy, easy to make meal to cook for your family, this is definitely it.

Today Show: Hung Hyunh Chicken Lettuce Wraps + Honey Soy Glaze Recipe Ingredients

Lettuce Wrap Ingredients

  • 1 chicken breast, cooked
  • 1 head of bibb lettuce
  • 1 avocado, sliced
  • 2 scallions, sliced
  • 2 large carrots, julienned
  • Soy honey glaze

Soy Glaze Ingredients

  • 1 C soy sauce
  • 1/2 C honey
  • 1/2 C orange juice
  • 3 cloves garlic- minced
  • 2 tsp corn starch
  • 2 tbsp water

Kathie Lee & Hoda: Chicken Lettuce Wraps + Honey Soy Glaze Recipe Directions

Lettuce Wraps Directions

  1. Cut cooked chicken into strips.
  2. Put chicken, avocado, scallions and carrots into the center of a slice of lettuce.
  3. Roll up the lettuce.
  4. Dip into the glaze and devour.

Honey Soy Glaze Directions

  1. Put the soy sauce, orange juice, honey and garlic in a sauce pan.
  2. Let simmer until the mixture reduces by 1/3.
  3. Mix the water and cornstarch together in a separate bowl to make a paste.
  4. Add the paste to the glaze to thicken it up.
  5. Stir and serve.

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