Kathie Lee & Hoda June 6 2012
Kathie Lee Gifford and Hoda Kotb take to the stage for Winesday Wednesday and discuss everything from Miley Cyrus’ engagement, celebrity weddings, Fitinis recipe and much more.
Kathie Lee & Hoda: Miley Cyrus Engaged & Fitinis Recipe
In The Scoop, Kathie Lee and Hoda talk about Joy Bauer’s book party, Fitinis, Andrew De Leon on America’s Got Talent and Regis Philbin’s guest role on Hot In Cleveland.
Kathie Lee & Hoda: The Joy Fit Club, Fitinis and Miley Cyrus Engaged
Kathie Lee & Hoda: Joy Fit Club Fitinis Recipe
Malin Akerman Rock Of Ages Interview
Malin Akerman joins Kathie Lee and Hoda in the studio as she talks about her new role in the big summer movie, Rock Of Ages. She also discusses Tom Cruise, her modeling career and much more.

Kathie Lee and Hoda discuss everything from Joy Bauer's book party, Fitinis, family friendly summer movies, Miley Cyrus's engagement and much more on June 6 2012.
Kathie Lee & Hoda: Malin Akerman Rock Of Ages Interview
KLG & Hoda: Wedding Trivia and Celebrity Wedding Trivia
Kathie Lee and Hoda have their weekly trivia game, Who Knew?, and with Miley Cyrus’s engagement and wedding season upon us, the theme this week is weddings. Also, Sara Haines joins the ladies to look at photos that make you say What The What?
Kathie Lee & Hoda: Wedding Trivia & Celebrity Wedding Trivia
Make Money At Home: Tag Sales and Yard Sales
Kathie Lee and Hoda wrap-up their three-part series on how to make money at home. Today’s theme is tag sales and yard sales. Amy Panos shares tips and ideas for creating the best tag sale for your customers.
Kathie Lee & Hoda: How To Make Money At Home – Tag Sales & Yard Sales
Family Movies 2012 Summer Previews
Tara McNamara joins Kathie Lee and Hoda to discuss the upcoming summer movies the whole family can see and enjoy. She discusses the big upcoming hits, like Madgascar 3 and Ice Age 4.
Ice Age 4 & Madagascar 3: Family Movies Summer 2012 Preview
Soft Shell Crab, Braised Asparagus & Herb Aioli Recipes
Kathie Lee and Hoda are joined in the kitchen by Bill Telepan, owner and chef of New York’s Telepan Restaurant. He shares with us how to make soft shell crabs, braised asparagus and her aioli. Check out the recipes.
Soft Shell Crabs, Braised Asparagus & Her Aioli Recipes

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