The Talk: Lidia Bastianich Seared Lamb Chops & Chocolate Bread Parfait

The Talk: Chef Lidia Bastianich

Guest host Donny Osmond and Julie Chen were in the kitchen with Chef Lidia Bastianich, who shared advice on easy Easter recipes like Seared Lamb Chops and a Chocolate Bread Parfait, and a review of her children’s book, Nonna’s Birthday Surprise.

The Talk: Nonna’s Birthday Surprise Review

The Talk: Lidia Bastianich Seared Lamb Chops & Chocolate Bread Parfait

On The Talk, Chef Lidia Bastianich created a Seared Lamb Chops recipe with a Chocolate Bread Parfait for dessert and shared her Nonna’s Birthday Surprise book.

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.