The Talk: Lidia Bastianich London Broil Steak & Tomato Mint Salad

The Talk: Lidia Bastianich Recipes

Chef Lidia Bastianich cooks up the most savory Italian meals. Here are three of her recipes that are sure to entertain this summer.

The Talk: Lidia Bastianich London Broil Steak with Sun-dried Tomatoes Marinade

Here’s what you need: 

  • 1 cup red wine
  • ½ cup oil-packed sun-dried tomatoes, drained
  • ¼ cup packed fresh basil leaves
  • 4 garlic cloves, crushed and peeled
  • 1 teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes
  • ½ cup plus 2 tablespoons extra-virgin olive oil
  • 1 (1 ¾ pound) boneless beef shoulder London broil steak, about 1 to 1 ½-inches thick

The Talk: Lidia Bastianich London Broil Steak & Tomato Mint Salad

Chef Lidia Bastianich cooked Italian meals like the London Broil Steak and Tomato Mint Salad, perfect for entertaining. Check out the nectarine soup recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.