The Talk: Ingrid Hoffman Mexican Meatloaf Recipe & Cherrylicious Drink

The Talk: Chef Ingrid Hoffman

Latin-inspired chef Ingrid Hoffman is showing you how to make healthy favorites in her new Latin d’Lite cookbook, and she was a guest on The Talk to demonstrate her Mexican Meatloaf Recipe with Tequila Ketchup and more great treats.

The Talk: Mexican Meatloaf Recipe Ingredients

Using a combination of turkey and beef helps lower your calorie count.

The Talk: Ingrid Hoffman Mexican Meatloaf Recipe & Cherrylicious Drink

Chef Ingrid Hoffman made her Mexican Meatloaf Recipe with Tequila Ketchup and a Cherrylicious cocktail on The Talk.

  • 1 lb Lean Ground Beef
  • 1 lb Ground Turkey Breast
  • 1 Onion, chopped
  • 2 Carrots, grated
  • 2 cloves Garlic
  • 1 cup Cilantro
  • 1 tsp Worcestershire Sauce
  • 1/2 cup Bread Crumbs
  • 2 Eggs
  • 1/2 tsp Cumin
  • 1/2 tsp Chipotle Powder
  • 1 tsp Chili Powder
  • Olive Oil
  • Salt & Pepper

The Talk: Ingrid Hoffman Tequila Ketchup Ingredients

Try organic ketchup to cut down on sugar content. The tequila helps create an intense flavor.

  • 1 cup Ketchup
  • 1 tbsp Tequila
  • 1/4 tsp Chipotle Powder
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Worcestershire Sauce

To make ketchup, combine ingredients in a bowl until blended.

The Talk: Ingrid Hoffman Mexican Meatloaf Directions

  1. Preheat oven to 350 F.
  2. Prepare a baking sheet lined with foil.
  3. Heat olive oil in a skillet on medium high.
  4. Add onion, garlic, chipotle, chili powder, Worcestershire and cumin.
  5. Stir for six to eight minutes, until veggies are tender.
  6. Remove from heat and add cilantro.
  7. Let cool in a large bowl.
  8. Add meat, bread crumbs, eggs, salt, and pepper.
  9. Add 1/2 cup tequila ketchup and mix until gently blended.
  10. Form into a 6×9 loaf on the baking sheet.
  11. Smother in remaining ketchup.
  12. Bake about 70 minutes, to an internal temperature of 160 F.
  13. Let cool a few minutes before serving.

The Talk: Cherrylicious Cocktail Recipe Ingredients

Save your calories for a nice cocktail featuring frozen cherries as a natural, healthy snack.

  • 12 oz Frozen Cherries
  • 1 cup & 3/4 cup Silver Rum
  • 1/2 cup Sugar
  • 3/4 cup Grand Marnier
  • 1/4 cup Cherry Syrup
  • 1/4 cup Lime Juice
  • 2 cups Sparkling Water

The Talk: Ingrid Hoffman Cherrylicious Recipe Directions

  1. Combine one cup of rum with frozen cherries and sugar, until sugar dissolves.
  2. Cover the mixture and put it in the fridge for at least half an hour.
  3. Combine rum, Grand Marnier, syrup and lime juice in a pitcher.
  4. Add ice cubes, stir, and add sparkling water.
  5. Serve drinks with extra cherries or garnish with lime.
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About the author

Pat Howard is a writer from St. Louis. He was born with a remote control in his hand, and is grateful to finally have a haven at Recapo for his pathological love of daytime television.

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