The Talk: Luke Bryan ACM Awards & Chef Casey Lane Recipes


The Talk April 4 2013

Recapo update: Here are the segments from the show.

Get ready for more country music fun from The Talk on April 4. The team is counting down to the big weekend at the 48th Annual Academy of Country Music Awards. That means you can expect more dimpled smiles, “y’all”s and “ma’am”s when Luke Bryan is a guest on the show. Plus, Chef Casey Lane is taking over The Talk kitchen with recipes.


The Talk: Luke Bryan ACM Awards

The Talk: Luke Bryan ACM Awards & Chef Casey Lane Recipes

The Talk April 4 2013 welcomes Academy of Country Music Awards co-host Luke Bryan and will head to the kitchen with recipes from LA Chef Casey Lane. (Helga Esteb /

This year, co-hosting duties for the Academy of Country Music Awards are split between Luke Bryan and Blake Shelton. Since Shelton was on Wednesday’s show, it is Bryan’s turn to take a seat at the table on Thursday.

His most recent album is called Tailgates & Tanlines, and he recently put together a compilation called Spring Break…Here To Party. A fourth studio album is slated for release later in 2013, but right now Bryan is busy with this award show hosting duties and planning a summer tour.


Country music’s Luke Bryan will take a break to chat with The Talk hosts on Thursday, April 4 2013 before his big hosting gig coming up this weekend.

The Talk: Chef Casey Lane

One of LA’s hottest chefs, Casey Lane, is cooking up trouble on the set of The Talk. He will be making something dangerously delicious when he gets our co-hosts into the kitchen with his recipes. If you have been looking to spice up your menu this week, don’t miss this segment that could inspire you.

If you can’t see the show, be sure to check back here for a report on the segments, as well as the recipes Casey is whipping up on TV. We will have it all online for you at Recapo after the episode airs.

Have you made any recipes from The Talk recently? They seem to be taking advantage of their ready access to Los Angeles-area chefs.



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