The Revolution January 20, 2012
The first week of ABC’s new afternoon talk show, The Revolution, concluded today. All eyes were on The Harris Sisters, who concluded their five-month journey and chef Carla Hall shared delicious low fat Southern recipes on today’s show. Read all about it and find the delicious recipes by clicking on the links below.
Revolution TV: How to Shop Your Closet
If you want to refresh your wardrobe, but you’re short on cash, Tim Gunn recommends shopping in your own closet. You could find lots of treasures, and combinations to create stylish new looks. Plus, the most overlooked part of the body and how to take care of it. And Ty Pennington shares how he stays positive and motivated all the time.
Carla Hall’s Oven Fried Chicken Recipe
The Chew host and chef Carla Hall stopped by The Revolution to share her Southern style recipe swaps, making guilty pleasure foods healthier. First up was her Oven Fried Chicken recipe. It’s breaded, but baked instead of fried. That means it’s still crunchy without the extra calories and fat.
The Revolution: The Harris Sisters Weight Loss Results
The Harris Sisters have spent five months working to change their outlook on food and fitness. Today their big transformation was revealed, and each of The Revolution hosts was excited to see the results of this long process. Can they fit into the goal outfits Tim Gunn picked out for them? Plus, what the sisters have to say about their journey, and how one of them conquered an important goal during the transformation.
Carla Hall’s Low Fat Mac & Cheese Recipe
The Chew‘s Carla Hall shared a Southern style secret with the Harris Sisters. They learned to make a low fat alternative version of the classic American comfort food, macaroni & cheese. You can find the recipe here, along with the Parsley & Bread Crumb Topper.