The Doctors: Healthier, Gluten-Free Swaps
Comfort food seems even more appealing during the cooler months, but comfort food isn’t exactly known for being light. Luckily, author of “Celebrations” Danielle Walker was excited to be on the show to talk about some of her favorite lighter comfort foods. Because Danielle has an autoimmune disease, she cannot tolerate corn, which would typically mean cornbread isn’t an option. Luckily, she found a way to make cornbread with almond flour and coconut flour instead of cornmeal and regular flour.