Chef Rocco DiSpirito’s Instant Strawberry Ice Cream Recipe

The Doctors: Ice Cream Dangers

Americans eat more than a billion gallons of ice cream every year, and there are 12 pounds of milk in every gallon. Classic Vanilla is the favorite flavor, with Chocolate and Strawberry rounding out the top three.  You will definitely want to add Chef Rocco’s Strawberry Ice Cream Recipe to your Pinterest Board!

The Doctors already ruined Pink Slime Hamburgers and Chlorine Soaked Chicken for us. Now they’re turning their attention to the chemicals slowly poisoning us via ice cream.

Comments

  1. Noor says

    Thank you. The “doctors” don’t have the recipe for the soft serve ice-cream on their website yet and I’m just about ready to go shopping. Thanks for the efficiency and help. Great site!

      • says

        Hi Sheryl,

        It should be fine to use other fruits, though using sweetened fruits will increase your calorie count.

        Also, Rocco stressed that he was using frozen strawberries, so you may want to stick to frozen blueberries or blackberries. Good luck experimenting! Report back on your findings if you try it.

  2. Terry Rawlinson says

    I use a Yonana machine for all my “ice cream” now It has NO other ingredients other than fruit I dont know what xanthem gum is and dont know where to get it. Stick with just fruit & you have it made!

  3. Mindy says

    Sheryl, I just made it with frozen wild blueberries and it is as good as the strawberry. Going for fresh frozen peaches next week. I had to order xanthan gum online, but got it in two days and was good to go. Our strawberry “ice cream” was finished in just a few days. There is just my son and I eating it. 😉

  4. Marilyn says

    Xanathun gum is available at almost all grocery stores and health food shops and anywhere else that gluten free baking products…ususally where all the speciality grain/flours are sold. I suapect it adds to the texture. I would think it is pretty important..once you try it…Heck even Walmart carries the stuff…lol

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