The Chew: Turkey Pot Pie
The turkey pot pie was finished and ready to serve. And it looked really good. Golden brown crust on top, delicious looking vegetables inside and a nice sauce. I would have made the sauce a bit thicker by adding more flour, but either way I am sure it tasted delicious.
Chef Michael Symon said he loves making this recipe because it will stay hot for a long time. Simply cover the the top of the pot pie and continue making whatever other Thanksgiving dishes you have in store, with peace of mind that the pot pie is going to be warm.