The Chew: Roasted Cauliflower Recipe & Creamy Orzo Recipe Ingredients


The Chew: Roasted Cauliflower Recipe

The Chew invited guest Josh Capon to share his Roasted Cauliflower Recipe with Lemon Caper Vinaigrette on the show. Also, Mario Batali made a Creamy Orzo Recipe to go with his Osso Buco Recipe.

The secret to a beautiful restaurant-style presentation for this dish is to roast the head of cauliflower whole.


The Chew Roasted Cauliflower Ingredients

The Chew: Roasted Cauliflower Recipe & Creamy Orzo Recipe Ingredients

Guest Josh Capon shared his Roasted Cauliflower Recipe on The Chew, and Mario Batali made a Creamy Orzo to go with his homemade Osso Buco Recipe.

  • 1 head Cauliflower
  • 1 1/4 cup Olive Oil
  • 1/2 cup Lemon Juice
  • 1/2 bunch Parsley
  • 1 tbsp Lemon Zest
  • 1 tsp Dijon Mustard
  • 1/3 cup Capers
  • Salt & Pepper

The Chew: Josh Capon Roasted Cauliflower Directions

  1. Combine one cup of Olive Oil with Capers, Parsley, Lemon Juice, Lemon Zest, Mustard, Salt and Pepper.
  2. Whisk your ingredients together to form a vinaigrette.
  3. Drizzle 1/4 cup Olive OIl over your Cauliflower, and season it with salt and pepper to taste.
  4. Heat your oven to 350 F and roast until tender and golden in color, about 40 minutes.
  5. Pour the vinaigrette over your cauliflower before serving.

The Chew: Creamy Orzo Recipe

Mario Batali whipped up this Creamy Orzo Recipe on The Chew. Orzo is easier to cook and cheaper than Risotto, but with a similar consistency. You could serve your Osso Buco or another protein entree over a plate of Creamy Orzo.

The Chew: Mario Batali Creamy Orzo Ingredients

  • 1 Shallot, large
  • 1 lb Orzo
  • 2 tsp Paprika
  • 2 tsp Turmeric
  • 3 cups Chicken Stock
  • 1/2 cup Parmesan
  • Olive Oil
  • Salt & Pepper

The Chew Creamy Orzo Directions

  1. In a medium pot over medium high, heat two tablespoons of Olive Oil.
  2. Stir in Shallot with a little salt and let cook until soft, around three minutes.
  3. Add Paprika and Turmeric. Then stir in Garlic and cook one more minute.
  4. Mix in the Orzo to toast it, while continuously stirring. This should take about two minutes, and the pasta will turn light brown.
  5. Add Chicken Stock to bring the pan to a simmer.
  6. Cook until stock absorbs, about 15 minutes.
  7. Remove from heat and add Parmesan. Adjust seasonings to taste.


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