The Chew: Prime Rib With Horseradish Beets
The Chew served up prime rib for their dish of the day. Their prime rib included horseradish beets on the side and Michael Symon said the recipe was foolproof. Symon said it’s a lot harder to overcook a huge piece of meat, as opposed to a small roast.
Symon said to ask your butcher to give you the prime rib off the bones. You can use the bones as your roasting rack and they’ll add incredible flavor. The prime rib was seasoned with rosemary, garlic, arugula and salt and pepper.