The Chew: Michael Symon’s Italian Turkey Recipe, No Brine Necessary

The Chew: Turkey Brine Dries Skin?

In the battle of the brine, Michael Symon decided to make an Italian turkey that he was not going to brine. He explained brining is bad for the turkey because it acts like a balloon. The balloon looks nice when it is blown up but as the air is sucked out, how the brine is sucked out of the turkey, the balloon becomes wrinkly, like the skin on the brined turkey.

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