The Chew: Michael Symon’s Hot Sauce Fried Chicken Recipe

Michael Symon: Hot Sauce Fried Chicken Recipe

Jewel returned to The Chew for one more segment, because not even celebrities can resist fried chicken! To celebrate comfort foods, Michael Symon whipped up a batch classic fried chicken. However, this was no ordinary fried chicken – it also contained bacon and hot sauce. For a spicy, decadent comfort food treat, try Michael Symon’s hot sauce fried chicken recipe.

Michael Symon Hot Sauce Fried Chicken Ingredients:

  • 3 pounds Chicken Thighs and Legs

    The Chew: Michael Symon's Hot Sauce Fried Chicken Recipe

    Michael Symon shared his recipe for hot sauce fried chicken on The Chew.

  • Salt and Pepper
  • 1 bottle of Hot Sauce
  • 3 cups Buttermilk
  • 3 cups Flour
  • Vegetable Oil
  • 1/2 pound Bacon
  • 2 chopped Scallions

The Chew’s Hot Sauce Fried Chicken Directions:

  • Start this recipe the night before. Season the chicken pieces generously with salt and pepper. Place in a resealable bag and pour in hot sauce. Place the bag in a casserole dish, massage chicken in the bag to make sure pieces are completely coated, and let marinate in the fridge overnight.
  • The next day, dip the chicken pieces in the buttermilk and then dredge them in flour. Place on a resting rack and then place the rack in the refrigerator for six hours.
  • Preheat a large pot of oil to 325 degrees. Remove the chicken from the fridge 15 minutes before use. Place the bacon in the oil to render and fry chicken in batches until golden brown, about 10-12 minutes. Remove and chop the crispy bacon.
  • Remove fried chicken to a paper towel lined plate and sprinkle with salt. Top with chopped bacon and scallions and serve immediately.

Daphne Oz: Bacchanal Buffet Caesar’s Palace Las Vegas

Daphne Oz also visited the Bacchanal Buffet at Caesar’s Palace in Las Vegas, which is the world’s largest buffet. Executive Chef Scott Green explained that the concept of Bacchanal Buffet – which features over 600 dishes – is “nine restaurants under one roof.” Daphne went to work tossing pizza dough, shucking oysters and flipping crepes at the place where you can find all the comfort foods you want under one roof.

Don't forget to like us on Facebook and to follow us on Twitter and on Pinterest!


Tagged as: , , ,

 

About the author

After my childhood dream of achieving Olympic figure skating gold fell through, I moved on to Plan B: become a writer. I've been writing since I can remember, and consider myself lucky to be making a career out of it. I graduated from Marymount Manhattan College in 2011, and since that time, I have worked as a writer, editor and blogger. Luckily for this site, my love of TV borders on obsession.

More posts by | E-mail Loren DiBlasi

 

 

 

Add a comment

required

required

optional


Current day month ye@r *