The Chew: Mario Batali’s Greek Turkey Recipe Which Has Been Brined

The Chew: Should You Brine a Turkey?

We are back to the age old question of whether you should brine a turkey or not. To settle the dispute Mario Batali and Michael Symon are each making a different turkey, one brined and other not brined, to see which is truly better.

Mario Batali decided to make a Greek turkey, which he is going to brine. Get the recipe for the turkey below.

The Chew: Mario Batali’s Greek Turkey Recipe

The Chew: Mario Batali's Greek Turkey Recipe Which Has Been Brined

The Chew had Michael Symon & Mario Batali cook an Italian turkey & a Greek turkey recipe to finally settle whether brining is a turkey is better or not.

Comments

  1. Mary says

    How long should it take for Mario Batelli’s Greek turkey, say a 12 lb turkey, to cook until it gets to 160 degrees. He doesn’t say.
    Thank you.

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