The Chew: Daphne’s Fridge Raider Chicken Tacos Recipe


The Chew: Daphne Oz’s Chicken Tacos Recipe

A family is in trouble. No one’s happy with the meal situation. Mom is working her butt off to please everyone, but in a house with three generations of picky eaters, each with their own idea of what they want it’s increasingly impossible. What’s the solution? Daphne’s Fridge Raider Chicken Tacos.

Daphne’s Fridge Raider Chicken Tacos makes the most of leftovers and takes less than 30 minutes to make. Perfect. Mom gets less time cooking, it costs nothing, it’s easy to make and everyone gets a little bit of what they want for dinner so they’re happy. Not to mention Daphne’s Fridge Raider Chicken Tacos are just plain old good. Oh and it’s healthy too. It’s high in fiber and antioxidants, and helps you lower your cholesterol.


The Chew: Fridge Raider Chicken Tacos Recipe

leftover chicken tacos

Daphne Oz made delicious Fridge Raider Chicken Tacos on The Chew.

First you have to grab some rotisserie chicken, a corn on the cob, a jalapeno, some collard greens and some green onion. Chop it all up and throw it in a bowl. See? I told you it’d be simple. Then put some Adobo sauce (Adobo sauce is a sauce made from chiles, herbs and vinegar) in a saute pan, mix it with a cup of water and heat it up. Add the big bowl of chicken’n’stuff and season it with salt and pepper. Stir it all in, add some Greek yogurt and you’re ready to serve.

Now you just need your tortillas. Get a few corn tortillas, fry them, sprinkle a little cumin and cinnamon on them and then put out a few toppings and everyone can fend for themselves. Everyone gets to choose a little something for themselves. You can have salsa, tomatoes, cheese, lime wedges. Whatever you want. No more worrying about left overs, picky eaters or working too hard in the kitchen.



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