The Chew: Cowboy Rice Recipe, Ranch Style Eggs & Regina King Southland

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The Chew: Regina King Southland Review

From series such as 227 and the critically acclaimed Southland, Regina King was on The Chew as a guest for Extra Value Friday and the Breakfast For Dinner episode.

Regina King is always finding herself in rough-and-tumble situations as a cop on the beat in TNT’s Southland. Her character survived a stabbing while pregnant last season, and new episodes are airing Wednesday nights on TNT.

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The Chew: Cowboy Rice Recipe, Ranch Style Eggs & Regina King Southland

The Chew worked with Southland star Regina King to make a Cowboy Rice recipe, also called Ranch Style Eggs, part of Extra Value Friday Breakfast for Dinner.

Clinton Kelly compared it to watching a movie each week, and King called the style voyeuristic. She had aspirations to be a dentist when she was young, which she credited to her first dentist when she was a child.

The Chew: Cowboy Rice Recipe

Regina said she does still cook breakfast for her 17-year-old son, and she tends to favor breakfast sandwiches. She said she sometimes uses dinner leftovers at breakfast.

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Clinton said that she would love this Cowboy Rice Recipe, also called Ranch Style Fried Eggs.

The Chew: Ranch Style Fried Eggs Recipe Ingredients

  • 10 Eggs
  • 1 1/2 lb Hot Italian Sausage
  • 8 oz Steak (chopped)
  • 1 Onion
  • 2 cloves Garlic
  • 3 Scallions, sliced
  • 4 cups Rice (leftover is best)
  • 1 cup White Cheddar
  • 3 tbsp Butter
  • Hot Sauce
  • Salt & Pepper
  • Olive Oil
  • 6 cups Salad Mix
  • 1/2 Red Onion
  • 1/4 cup White Wine Vinegar
  • Salt & Pepper
  • Olive Oil

The Chew: Cowboy Rice Directions

  1. Crack two eggs and beat them, seasoning as you go.
  2. In a cast iron skillet, on medium-high, cook sausage in olive oil until browned. Then turn heat to high.
  3. Toss onion in skillet and add more seasoning. Cook a few minutes before adding garlic.
  4. Then stir in rice and pour eggs over the mixture, scrambling for 30 seconds. Add steak last, just to reheat.
  5. Mix in hot sauce and grated cheese.
  6. In a separate pan, melt butter and fry the other eight eggs, sunny side up. Serve on top of rice with scallions.
  7. For salad, toss mix in a bowl with remaining ingredients. Serve along with your eggs.

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