The Chew Clinton Kellys Cranberry Fizz, Carla Halls Cranberry Iced Tea

The Chew: Clinton Kelly’s Cranberry Fizz

You can’t have a Thanksgiving without a little alcohol. Or better put, you can’t get through a Thanksgiving with family without alcohol. Clinton Kelly is here to help though. He showed viewers how to make a cranberry fizz drink with Sierra Mist Cranberry Fizz.

Cranberry Fizz Recipe by Clinton Kelly

Get the recipe below.

Ingredients

  • 1/2 Lemon
  • 1/2 Orange
  • 1 1/2 cups Gin
  • 1 1/2 cups Sierra Mist Cranberry Splash
  • Cranberries and Orange Slice (for garnish)

Instructions

  • Put lemon and orange in the cup and muddle the fruit. Add the rest of the ingredients and enjoy. If you do not like gin, use vodka as a substitute.

The Chew: Carla Hall’s Cranberry Iced Tea Recipe

For everyone else who does not like the taste of alcohol or prefers to stay sober in the company of their family, Carla Hall whipped up a refreshing, nonalcoholic cranberry iced tea recipe.

The Chew Clinton Kellys Cranberry Fizz, Carla Halls Cranberry Iced Tea

The Chew make Clinton Kelly’s alcoholic cranberry fizz & Carla Hall’s nonalcoholic cranberry iced tea. Clinton Kelly has a Charlie Brown Thanksgiving.

Get the recipe below.

Ingredients

  • 2 cups Strong Brewed Tea (chamomile; lemon; mint; etc.)
  • 1 cup Sierra Mist Cranberry Splash
  • Cranberries (for garnish)
Instructions
  • Mix all the ingredients together and enjoy.

The Chew: Snoopy Thanksgiving Sandwich

The Chew weren’t the first people to put a twist on Thanksgiving. Charlie Brown had a Thanksgiving dinner that consisted of popcorn, bread, pretzel sticks and candy. The Chew had the ingredients for a Charlie Brown Thanksgiving, so Clinton Kelly gave the sandwich a try. He said it was really dry.

He then continued, after drinking some water, to ruin the twist endings of 10 movies in just 15 seconds. I won’t ruin the endings for you but Kelly did ruin the endings to Titanic, The Departed, Scream, The Sixth Sense and few more.

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About the author

After graduating from the University of Cincinnati with a degree in Journalism and Anthropology, I managed a pizza place for a year, while freelancing for various newspapers in the area. Working every weekend in sauna like conditions, never being able to take a day off and being covered in flour is something I will not miss. I hope Recapo has air conditioning.

More posts by | E-mail Corey Gibson

 

 

 

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